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NZFSS Newsletter 2013 Download

To find out how to become an NZFSS member click here.

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Bulletin Board

Join NZFSS

If you would like to become a member of NZFSS, please fill out the membership application form and email or post this form to the Society treasurer.

NZFSS and NZMSS 2013 media statement

Media Statement: NZFSS and NZMSS Key closing messages

 

 

NZFSS 2014

Registrations and abstract submissions are now open

The theme for this year’s joint conference is “Integration: ‘The Final Frontier’ ~ Whakakotahi te amine rohenga”  The Symposium is to be held at the Marlborough Convention Centre, 24 - 28 November 2014. www.2014watersymposium.co.nz

National Policy Statement for Freshwater Management 2014

The New Zealand Freshwater Sciences Society has released the following media release, NZFSS: Comments on Amendments to the National Policy Statement for Freshwater Management

Click here to read more

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About NZFSS

The New Zealand Freshwater Sciences Society (NZFSS) aims to establish effective liaison between all persons interested in any aspect of fresh and brackish water research in New Zealand, and to encourage and promote these interests.

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News

Vacancy: Senior Water Quality Scientist – Jacobs

Senior Water Quality Scientist – Auckland / Wellington / Christchurch

Jacobs® is one of the world’s largest and most diverse providers of
technical professional and...

{ Read more }      { News archives }

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New Publication

Guide to the freshwater Crustacea of New Zealand.

M. A Chapman, M. H. Lewis, M. J. Winterbourn. (eds) 2011. Published by New Zealand Freshwater Sciences Society.

Guide to the freshwater Crustacea of New Zealand is a comprehensive update of the classic volume Introduction to the freshwater Crustacea of N.Z. by Chapman & Lewis (1976). In the intervening 35 years there have been many advances in the systematics of crustaceans leading in many instances to the introduction of new names, and our knowledge of freshwater crustacean biology and ecology has increased substantially.

{ Find out how to purchase this book }

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